Something’s fermenting in Scott’s Addition.
an ever evolving, innovative project by team buskey
Our next project: Wildflower Honey Mead.
we’re making something different. dare we say weird. with wild heirloom agave under our belts, we’re setting our sights on our next fermentable, wildflower honey mead, now available @ buskey cider.
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Something’s fermenting in Scott’s Addition.
an ever evolving, innovative project by team buskey
Our last fermentable: Orchard Honey Cyser.
this cyser was a special small batch project that we fermented using our 100% virginia apple juice and honey from the bees that pollinate our orchard. the honey aromatics give way to a crisp, tart apple flavor with the honey ending on a delicate, subtle sweet note.
